Spices & Seasonings, Dip & Cheeseball Mixes, Condiments Sauces & Spreads (4)
SWEET N’ SPICY STUFFED PEPPERS
Ingredients
200g (.2 kg) ground chicken
2 Tbsp. Olive Oil
1 tsp. Sunset Seasoned Salt
1 box Sweet & Spicy Peach Jalapeno Cheeseball Mix (use both mix and topping)
1/4 cup Peach & Mango Habanero Salsa
1 ½ cups cooked rice
15 oz. can tomato sauce
1 small can black beans, rinsed and drained
1 can kernel corn, drained
6 - 7 large bell peppers
2 cups shredded white Cheddar cheese
Instructions
In a large skillet, add olive oil and add chicken. Brown ground chicken over medium-high heat with Sunset Seasoned Salt; drain. Stir in remaining ingredients. Wash peppers, cut off tops and seed. Place peppers in a greased casserole dish. Fill each pepper with chicken mixture. Cover; bake at 350°F for 40 minutes. Remove from oven, sprinkle with cheese; continue baking, uncovered, for 5 minutes or until cheese melts
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